SECTOR

Fish Processing

At Aridom Sanex, we understand the critical importance of maintaining impeccable hygiene standards in fish processing facilities. Our innovative solutions are tailored to address the specific challenges faced by the industry, ensuring the production of safe, high-quality seafood.

Automated Dry Fogging as a Cost-Effective Solution

At Aridom Sanex, we employ automated dry fogging technology that ensures every inch of your facility is reached, leaving no space for pathogens to hide. In spaces as vast as 30,000m³ with high ceilings, our technology penetrates every corner, eradicating harmful pathogens effectively and efficiently. By efficiently dispersing disinfectant agents, we guarantee a sterile environment, safeguarding your products from contamination.

By automating the decontamination process, we save you time and resources, ensuring your operations remain efficient. Our technology not only provides immediate and residue-free disinfection but also significantly reduces operational costs, making it a sustainable choice for your business.

Eco-Friendly Excellence

Our approach is not just effective; it's also eco-friendly. The HOCl disinfectant we use is nature's way of cleaning, leaving no chemical residues behind. We're dedicated to preserving the environment while ensuring your facility remains impeccably clean and safe.

Effortless Oil Removal with HOCl

The Challenge: Lingering Oil Residues
Fish processing inevitably leads to the accumulation of oily residues on various surfaces. Conventional cleaning methods often struggle to completely remove these stubborn oils, posing a significant challenge to maintaining cleanliness and hygiene.

The Solution: HOCl Power
Our specially formulated HOCl solutions not only disinfect your processing areas but also excel at breaking down and eliminating oil residues. When used for washing, HOCl acts as a potent degreaser, effortlessly dissolving and removing oils left behind during processing.

Benefits of Using HOCl for Washing

Efficient Degreasing: HOCl effectively breaks down and removes oily residues, ensuring a grease-free environment.
Deep Cleansing: Penetrates into crevices and corners, leaving no space for lingering oils.
Natural and Safe: Derived from water and salt, HOCl is safe for employees, the environment, and seafood products.
Versatile Application: Suitable for various surfaces, equipment, and utensils, providing comprehensive cleaning.

In-Situ Biocide Production

Harnessing the power of Hypochlorous Acid (HOCl), a potent and natural disinfectant, we offer state-of-the-art HOCl generators. This eco-friendly solution annihilates bacteria, viruses, fungi, and spores, ensuring the utmost cleanliness in your processing areas.

Supply Any Demand: Our generators adapt to your needs, ensuring a consistent supply of powerful biocides for fish processing facilities and beyond.
Effortless Decontamination: Pair our generators with innovative dry fogging devices for seamless, eco-friendly decontamination. Say goodbye to storage challenges!
Sustainability Matters: Reduce your carbon footprint with efficient, on-demand production. Save on storage space, CO2 emissions, and costs.

Water Purification Systems

Our PaquaVida water purification system is designed to eliminate waterborne pathogens, providing a reliable source of clean water crucial for various applications within your facility. Clean water is fundamental to maintaining the hygiene of your processes.

At Aridom Sanex, we are dedicated to providing comprehensive solutions that meet your fish processing facility's unique requirements. Partner with us to enhance your operational efficiency, ensure food safety, and contribute to a sustainable future.

Voltage Optimisers for Energy Efficiency

We introduce Voltage Optimisers that not only stabilise voltage levels but also enhance power quality. By reducing energy consumption and maintenance costs, our optimisers contribute significantly to your facility's energy efficiency, ensuring sustainable operations.

Extending Fish Shelf Life with Electrolyzed Water

Electrolysed water, especially hypochlorous acid, has shown promise in extending the shelf life of fish. However, it's essential to consider various factors such as fish species, initial quality, contamination levels, and application methods. Properly applied, electrolysed water can add several days to weeks to the freshness of your products.

Applications and Benefits

Disinfection of Production Areas: Ensuring a sterile environment to prevent contamination.
Process Water Decontamination: Purifying process water for various stages of production.
Cleaning-In-Place (CIP): Thoroughly cleaning equipment and surfaces, maintaining optimal hygiene.
Food Preparation: Eliminating microbial contamination during food processing.