SECTOR
Slaughterhouse
In the dynamic landscape of slaughterhouses, where precision and safety intersect, Aridom Sanex leads the way with pioneering technologies that redefine hygiene standards. Our innovative integration of Automated Dry Fogging Technology and Hypochlorous Acid (HOCl) revolutionizes the industry, setting new benchmarks in cleanliness and safety throughout every stage of meat processing, from the Receiving and Holding Area to Storage and Shipping.
Cutting-Edge Decontamination
At Aridom Sanex, we employ automated dry fogging technology that ensures every inch of your facility is reached, leaving no space for pathogens to hide. In spaces as vast as 30,000m³ with high ceilings, our technology penetrates every corner, eradicating harmful pathogens effectively and efficiently.
Our approach is not just effective; it's also eco-friendly. The HOCl disinfectant we use is nature's way of cleaning, leaving no chemical residues behind. We're dedicated to preserving the environment while ensuring your facility remains impeccably clean and safe.
Cost-Effective Solutions
By automating the decontamination process, we save you time and resources, ensuring your operations remain efficient. Our technology not only provides immediate and residue-free disinfection but also significantly reduces operational costs, making it a sustainable choice for your business.
In-Situ Biocide Production
We are introducing our HOCl Generator, an innovative device that produces Hypochlorous Acid on-site. This in-situ biocide production system guarantees a continuous supply of HOCl, ensuring consistent disinfection, especially in critical areas of your abattoir.
- Supply Any Demand: Our generators adapt to your needs, ensuring a consistent supply of powerful biocides for slaughterhouse facilities and beyond.
- Effortless Decontamination: Pair our generators with innovative dry fogging devices for seamless, eco-friendly decontamination. Say goodbye to storage challenges!
- Sustainability Matters: Reduce your carbon footprint with efficient, on-demand production. Save on storage space, CO2 emissions, and costs.
Prioritising Health & Safety
Armed with our cutting-edge technologies, we create a safe environment for your workers and consumers, drastically reducing the risk of infections. Our comprehensive disinfection protocols, starting from the Receiving and Holding Area and continuing through every stage of meat processing, lay the foundation for a safe processing environment.
Advanced Decontamination at Every Stage
- Receiving and Holding Area: Immediate and residue-free disinfection to set the foundation for a safe processing environment.
- Stunning and Bleeding: Synergy of Dry Fogging and HOCl to ensure uninterrupted operations and product integrity.
- Skinning and Evisceration: Advanced methods guarantee the removal of potential contaminants, maintaining the highest hygiene standards.
- Splitting and Deboning: Immediate and thorough disinfection, reducing manpower and chemical costs.
- Chilling and Aging, Processing and Packaging, Storage and Shipping: Integrated decontamination methods safeguard meat products, ensuring hygiene standards from processing to the consumer.
At Aridom Sanex, we're committed to a safer and healthier food supply chain.
Join us on this journey where innovation meets tradition, and safety is our top priority. Embrace the future with Aridom Sanex, where excellence is our tradition and your peace of mind is our commitment.
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