SECTOR
Food Processing
Keeping meat processing facilities clean is complex. Dry fogging, using an appropriate disinfect, might be a good method of supplementing your existing processes to keep the areas free from bacteria and viruses, including E.Coli.
Fast, precise decontamination process
The automatic CUBE Atomizer can provide a fast but thorough decontamination treatment.
Precise, premeasured amounts of disinfectant are placed in the CUBE Atomizer’s tank, before starting the dry fogging process. Tiny droplets of disinfectant are released, cleaning the air and all the surfaces in a matter of minutes.
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No operator needed during treatment
The operator at the click of a switch, starts the cleaning process, before leaving the sealed area. He or she will only re-enter the room 15 minutes after the treatment is completed, hence reducing the possibility of transfer of contaminants, which can happen during manual decontamination.
Large spaces
The CUBE L and CUBE XL can clean large spaces fast – an area of 30,000m³ can be disinfected in just 100 minutes.
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